Tuesday, 25 November 2008

Gastronomic bypass

One in three hospital patients is unhappy with the quality of food they receive, a recent survey suggests. A quarter of the 1,000 patients questioned by consumer charity “Which?” said they had to rely on relatives to bring them something edible. The other three quarters were unavailable for comment but would contribute to the survey if they get manage to get over their mysterious, recently acquired, bout of stomach pains and MRSA.

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